OUR STORY

the beginning...

 I’ve been around The Kart for as long as I can remember. Before taking it over, I was working here throughout high school - learning as I went, handling busy summer rushes, and getting to know so many of the awesome people who come back year after year.

The Kart started over 25 years ago when my grandparents built it from the ground up with a simple sausage cart. My stepdad later carried it forward and shaped it into what it is today, "The Kart" —known for great food, generous portions, and a place people genuinely enjoy coming back to.

Now, as the third generation behind The Kart, I’m really proud to step into this role. I’m continuing what’s already been built while also bringing in my own ideas, energy, and standards to keep moving it forward.

At its core, not much has changed. We’re still about simple, really good food, big portions, and the kind of service that makes you feel like a regular even on your first visit!

To everyone who’s supported us over the years, thank you. It truly means a lot. And if you haven’t been by yet, I’d love for you to come check us out! :)